Alzheimer’s: Meat intake halves dementia risk in high-risk genetic groups, study finds

Carriers of the gene variant associated with a heightened risk of Alzheimer's have a lower risk of cognitive decline if they consume relatively high amounts of meat, a new study suggests.
 
MEDICALNEWSTODAY | DAILY NEWS
 
 
Alzheimer's: Meat intake halves dementia risk in high-risk genetic groups, study finds
 
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