Cooking at least one meal at home weekly may cut dementia risk by up to 67%
A new study suggests that cooking just one meal at home per week can reduce dementia risk in older people by up to 67%. Sponsored by Today's News Updated on April 3, 2026 at 8:00 a.m. PST Cooking at least one meal at home weekly may cut dementia risk by up to 67% READ ON How to identify an evaporation line on a pregnancy test READ ON 10 home remedies for poison ivy to try READ ON ...