Alzheimer’s: Meat intake halves dementia risk in high-risk genetic groups, study finds
Carriers of the gene variant associated with a heightened risk of Alzheimer's have a lower risk of cognitive decline if they consume relatively high amounts of meat, a new study suggests. Today's News Updated on March 26, 2026 at 8:00 a.m. PST Alzheimer's: Meat intake halves dementia risk in high-risk genetic groups, study finds READ ON Shingles vaccine could cut risk of major cardiovascular events, research finds READ ON Factor Meals Review 2026: Two Testers' Honest Verdict READ ON ...